The Eressian Breakfast

One cannot really get to know Eressos & Lesvos without discovering the unique local gastronomy and products. 

The Eressian Hotel & Hammam Spa has partnered with local chef Harris Katrakazas to offer our guests a unique Breakfast Menu using exclusively local, organic ingredients offering egg-based, savory, sweet & vegan choices:

The Eressian Eggs Benedict

Eressos poached organic eggs with
sliced toasted brioche, “Lemnos” pork kavourmas & hollandaise sauce with
Eressos sheep’s butter

The Eressian Eggs Kayana

“Kayana” with Eressos organic eggs
in fresh tomato sauce with olive oil and basil

The Eressian Omelette

Baked omelette with Eressos
organic eggs & vegetables, “Mesotopos” feta, “ladotiri” cheese & spices
from the valley of Eressos



Fluffy savory cupcakes with
“ladotiri” cheese, wild fennel of Eressos & frosting of “Mesotopos” feta

Vegan Pie (v)

Zucchini pie with corn flour &
herbs from the valley of Eressos


Fluffy pancakes with “Bio Aronia
Lesvos” jam from Lepetimnos OR “Meli Ena Mesotopos” honey & Eressos yoghurt

“Eressyko” Cake

Homemade cake with fig jam &
“Eressyko petimezi” with aroma from a mixture of Lesbian spices


Choices Of:

Fig Jam “Eressyko”
 Bio Aronia Lesvos Aronia Jam
Peach Jam from Mesotopos
“MeliEna” Honey from Mesotopos

Eressos Sheep Yoghurt
Eressos Butter
“Ladotiri” of Mitilini
Fresh “Anthotiro” cheese of Mesotopos

Traditional Kavourmas of Lemnos:
Choices of pork, beef, goat, sheep

Eressos paximadia”: Traditional, local yeast bread



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Call us at: +30 698 700 3086
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small hotel spa of the year 2021
Member of the Historic Hotels of Europe
As seen on Conde Nast Traveller UK
Recommended by the Michelin Hotels Guide
A member of Tablet Hotels
As seen on DNA Hotels #inspirational
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