One cannot really get to know Eressos & Lesvos without discovering the unique local gastronomy and products.
The Eressian Hotel & Hammam Spa has partnered with local chef Harris Katrakazas to offer our guests a unique Breakfast Menu using exclusively local, organic ingredients offering egg-based, savory, sweet & vegan choices:
The Eressian Eggs Benedict
Eressos poached organic eggs with
sliced toasted brioche, “Lemnos” pork kavourmas & hollandaise sauce with
Eressos sheep’s butter
The Eressian Eggs Kayana
“Kayana” with Eressos organic eggs
in fresh tomato sauce with olive oil and basil
The Eressian Omelette
Baked omelette with Eressos
organic eggs & vegetables, “Mesotopos” feta, “ladotiri” cheese & spices
from the valley of Eressos
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Cupcakes
Fluffy savory cupcakes with
“ladotiri” cheese, wild fennel of Eressos & frosting of “Mesotopos” feta
Vegan Pie (v)
Zucchini pie with corn flour &
herbs from the valley of Eressos
Pancakes
Fluffy pancakes with “Bio Aronia
Lesvos” jam from Lepetimnos OR “Meli Ena Mesotopos” honey & Eressos yoghurt
“Eressyko” Cake
Homemade cake with fig jam &
“Eressyko petimezi” with aroma from a mixture of Lesbian spices
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Choices Of:
Fig Jam “Eressyko”
Bio Aronia Lesvos Aronia Jam
Peach Jam from Mesotopos
“MeliEna” Honey from Mesotopos
Eressos Sheep Yoghurt
Eressos Butter
“Ladotiri” of Mitilini
Fresh “Anthotiro” cheese of Mesotopos
Traditional Kavourmas of Lemnos:
Choices of pork, beef, goat, sheep
Eressos “paximadia”: Traditional, local yeast bread
